Hungary can be accessed by various means of transportation, depending on where you are coming from. By air, the main airport serving Hungary is Budapest Ferenc Liszt International Airport (BUD), which is located about 16 kilometers southeast of Budapest. The airport is well-connected to major cities in Europe, as well as some destinations in Asia, North Africa, and the Middle East. There are also some smaller airports in other parts of the country, such as Debrecen and Sármellék, but these have fewer international connections.

Hungary is a beautiful country in Central Europe that has a rich cultural heritage, stunning architecture, and natural beauty. Budapest - Hungary's capital city, Budapest, is one of the most beautiful cities in Europe. The city is divided by the Danube River, and it is home to many architectural and cultural landmarks, such as the Buda Castle, Fisherman's Bastion, and the Hungarian Parliament Building. Lake Balaton - Lake Balaton is the largest lake in Central Europe, and it is a popular tourist destination in Hungary. The Tokaj Wine Region - The Tokaj Wine Region is a UNESCO World Heritage site that is located in northeastern Hungary. 

Hungary is a country with a rich culinary tradition and diverse cuisine influenced by its geography, history, and cultural diversity. Here are some popular dishes and drinks to try in Hungary: Goulash - This is Hungary's national dish and is a hearty stew made with beef, vegetables, and spices, such as paprika. It is usually served with bread or dumplings. Langos - This is a popular street food in Hungary that consists of deep-fried dough topped with sour cream and grated cheese. Chicken paprikash - This is a popular dish made with chicken cooked in a creamy paprika sauce. It is usually served with dumplings or noodles. Chimney cake - This is a popular pastry in Hungary that is made by wrapping dough around a wooden spit and roasting it over an open flame. It is typically sprinkled with cinnamon and sugar. Tokaji wine - Hungary is famous for its Tokaji wine, which is a sweet dessert wine made from grapes that have been affected by noble rot. Palinka - This is a traditional Hungarian fruit brandy that is usually made from plums, apricots, or cherries. It is typically served as an aperitif or a digestif. Unicum - This is a popular Hungarian herbal liqueur that is made with a blend of more than 40 different herbs and spices. It is typically served as a digestive after a meal. Turo Rudi - This is a popular Hungarian snack that consists of a sweetened cottage cheese filling coated in chocolate. It is a delicious treat that is perfect for satisfying your sweet tooth.

ALL’s wellness resorts in Hungary have a plethora of spas for guests to enjoy, making them a wonderful place to rest and relax. At the MGallery Tokaj Minero to include not just a thalassotherapy and fitness centre, but a swimming pool, fitness room and solarium. Its treatment programme offers all the benefits of the sea in a serene space designed for pampering. The Movenpick BalaLand 2 is similarly well appointed, with a fitness room filled with all the latest equipment for guests who need to burn off some steam.

The best time to visit Hungary is during the spring (March to May) and fall (September to November) when the temperatures are mild, and the crowds are fewer. However, each season has its own unique charm, and you can find plenty to see and do no matter what time of year you visit.